CHEF DORINA BURLACU

Welcome to the future of Fresh Pasta

Romanian by birth, Reggio Emilia by adoption, I am the First Romanian woman in Europe to have a Master's degree in Culinary Nutrition and to rank in the Top 10 of the "The Best Chef in Italy" Competition. I have always believed that we Chefs are endowed with a great responsibility: to make people happy not only with taste but also by offering Wellbeing.

MY STORY.

"5 Golden Stars of Italian Cuisine" Award.

Awarded twice by the Italian Cooks Association for my contribution to spreading good food around the world.

Ambassador of Italian cuisine in Paris

I was selected by Farnesina to represent Made in Italy cuisine in France, presenting my Erbazzone recipe.

From Ferragamo to the Doge's Ball.

I have worked for exclusive events in France and Italy, for Ferragamo in Cannes with Michelin-starred Chef Luca Marchini, for the Ballo del Doge in Venice, and for Ferrari events with Canossa Events.

SERVICES

Your well-being in every ounce.

Consulting and lecturing

Learn with me the theory and practice of Culinary Nutrition and Merchandise Classification of Foods to experience intense excitement while rediscovering the taste of your family's traditional dishes.

Chef at home

Enchant your guests and loved ones through menus tailored just for you, with sought-after ingredients of the highest quality and cooked with maximum vitamins, antioxidants and all the most intense flavors of our tradition.

Gastronomy in your home

Whether it is an exclusive dinner party, an aperitif among friends, an elegant cocktail party or a romantic dinner, I prepare for you any kind of fresh pasta and dish of the highest quality, ready on the table in minutes. All dishes have correct nutritional intake, with a perfect balance of salt, fat and sugar.

Catering

Make your events and ceremonies unique. Together with a team of industry professionals, we listen and take care of all your requests down to the smallest detail to make your day unforgettable and toast to life with traditional, innovative, tasty and healthy dishes.

DISCOVER MORE

A KITCHEN THAT MAKES EVERYONE HAPPY

Also

Gluten Free

Lactose-free

Vegetarian and Vegan

ABOUT US

My dream is to make people aware of what they eat

CONTACT ME

Continuous research

That's why I study months to create each recipe with the goal of achieving dishes that taste explosive but are balanced in every ounce.

Health first

We chefs are on a mission to make you happy, so we can't afford to put a dish on the table knowing it will hurt you.

My Diamond Recipes

January 6, 2025
Chestnut flour pudding with berries
January 6, 2025
Pasta with red fruits, parmesan flakes and balsamic vinegar
January 5, 2025
Vegan risotto with quinoa and vegetables

ACCESS THE COOKBOOK

MAYBE YOU'VE ALREADY SEEN ME

The Best Chef D'Italia 2023 - Top 10

From CNN to national competitions, over the years I have had the pleasure of telling my story and my love for Italian cuisine in dozens of programs and trade magazines.

PRESS REVIEW

AWARDS

Great satisfaction after years of research

MY SERVICES.

MINI-FILM

The Path of Emilian Pasta

My passion for Italian cuisine and pasta, in all its forms, was born in this city, Reggio Emilia, which welcomed me and who adopted me.

On behalf of the Associations "Emilia Romagna a Parigi" and "Italia in rete," TV Comunication made this mini-film presented in Paris at the "Forum des associations franco-italiennes" where I proudly represented my Italy.